Sunday Menu Example

• Something to start with
• Vichyssoise £4.20
• Chicken liver parfait with toast and homemade onion marmalade £7.85
• Broccoli, Gorgonzola and slow roast tomato tartlette £6.50
• Moules Marinieres £8.50
• Prawn cocktail £7.50
• * * *
• The main event
• Roast duck breast with celeriac rosti, pak choi and raspberry jus £13.50
• Roast chicken, roast potatoes, mange tout, cauliflower cheese and jus £11.00
• Roast lamb with roast potatoes, red cabbage, mange tout and jus £12.00
• Vegetarian sausages with all the trimmings and onion gravy £10.00
• Leek and Gorgonzola risotto with truffle oil £9.60
• Sausage and mash with onion gravy £8.85
• Regent salad with peas, beetroot, Feta and rocket £9.65
• * * *
• Puds
• Creme Brulee £4.25
• Petit pot au chocolat £4.25
• Lemon tartlette £4.25
• Pear clafoutis £4.25
• Jude\'s Ice Cream from Cornwall £3.00
• English and French cheese board with toast, rocket and chutney £6.00
• * * *
• Please ask our waiting staff for a selection of teas and coffees
• A discretionary 10% service will be added to your bill