Party Menu

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Starters

Soup of the day
Chicken liver parfait, with onion marmalade and toast
Spinach, tomato and cheddar quiche with rocket
Home cured Gravalax with dill and mustard
Pea, broad bean, feta and rocket salad
* * *

Main Courses

Coq au vin with mash potato and green beans
Wild mushroom risotto with Parmesan
Pan fried salmon, warm crushed potato salad with tomato,
black olives and sauce Vierge
Beef Bourguignon with celeriac mash and green beans
Confit duck leg, dauphinoise potato, red cabbage and red wine jus
* * *

Puds

Creme brulee
Chocolate brownie with Jude’s pistachio ice cream
Sticky toffee pudding
English and French cheese board with homemade chutney (£3.00 supplement)
* * *

Two courses for £21.50, three courses for £25.50 per head
Please make a selection from each section
and e-mail your choices to us at hello@theprinceregent.co.uk

Please note a 10% optional service charge will be added to all bills.
All tips go directly to our staff.