Party Menu 2008

• Starters
• Soup of the day
• Chicken liver parfait, with onion marmalade and toast Spinach, tomato and cheddar quiche with rocket Home cured Gravalax with dill and mustard Pea, broad bean, feta and rocket salad Artichoke vinaigrette
• * * *
• Main Courses
• Coq au vin with mash potato and green beans Wild mushroom risotto with Parmesan Pan fried salmon, warm crushed potato salad with tomato, black olives and sauce Vierge Beef Bourguignon with celeriac mash and green beans Confit duck leg, dauphinoise potato, red cabbage and red wine jus Christmas turkey with all the trimmings
• * * *
• Puds
• Creme brulee Chocolate brownie with Jude\'s pistachio ice cream Plumb and Armagnac tart with Jude? hazelnut ice cream English and French cheese board with homemade chutney (£3.00 supplement)
• * * *
• Two courses for £19.50, three courses for £23.50 per head. Please make a selection from each section and e-mail your choices to us at hello@theprinceregent.co.uk
• Please note a 10% optional service charge will be added to all bills