Soup of the day £4.95 Chicken liver parfait with homemade onion marmalade and toast £8.45 Smoked haddock fishcake with celeriac rémoulade £6.95 (starter), £11.10 (main) The Regent salad with garden peas, feta, beetroot and artichoke £6.85 (starter), £11.00 (main) Homemade risotto of the day £6.95 (starter), £11.10 (main) * * *
Something more substantial
Confit of duck with dauphinoise potato, red cabbage and griotte jus £14.75 Cumberland sausages and mash with onion gravy £9.95 Vegetarian sausages and mash with onion gravy £9.35 Fish pie with petit pois, bacon and onion £12.25 Handmade burger with bacon, cheddar, hand cut chips and salad £10.25 Chargrilled sirloin steak with hand cut chips, salad and sauce of your choice £17.25 (Béarnaise or peppercorn sauce) Please see our blackboards for daily specials * * *
Chocolate brownie with Jude’s pistachio ice cream £5.00 Creme brulee £4.85 Sticky toffee pudding £5.00 A selection of Jude’s ice cream from Cornwall £3.50
English and French cheese board with homemade chutney £6.25
Please ask our waiting staff for a selection of teas and coffees * * *
All our ingredients are locally sourced wherever possible and bought fresh every week. We utilise the best quality butchers at Smithfield Market, fishmongers at Billingsgate, and support local farms for our fruit and veg. Please note a 10% optional service charge will be added to all bills. All tips go directly to our staff.