Classic Everyday Menu

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Something Light

Soup of the day (V) £6.25
Vegetarian or Vegan tartlet £9.25
Chicken liver parfait with homemade onion marmalade and toast £9.45
Smoked haddock fishcake with celeriac remoulade £8.95
The Regent Salad with garden peas, feta, beetroot & artichoke (V) £9.25
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Something more substantial

Vegetarian or Vegan Risotto of the day £15.95
Sausages (Cumberland, Vegetarian or Vegan) & mash with onion gravy £14.95
The Regent Burger with bacon, cheddar, French fries & salad £15.55
The Regent Vegan Burger with tomato, French fries & salad £15.55
Chargrilled sirloin steak with French Fries & salad £21.95 (béarnaise or peppercorn sauce)
Chargrilled Vegan steak with French fries & salad £15.95
Beer battered fish and chips with tartar sauce & crushed garden peas £15.95
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The Regent Pie of the day

A freshly made, weekly changing pie with seasonal mash & Greens £15.25
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Sides

Buttered mash £4.25
Fresh garden salad £4.50
Garden Peas £4.00
Seasonal greens £4.00
Bowl of fries £4.25
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Puds

Chocolate brownie with Jude’s ice cream £6.50br>Sticky toffee pudding with vanilla ice cream £6.50
Lemon & Raspberry Posset £5.95
2 Scoops of Jude’s ice cream from Cornwall £4.50

English and French cheese board £8.25

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Please see the paper roll for our daily changing specials

All our ingredients are locally sourced wherever
possible and bought fresh every week.

We utilise the best quality butchers at Smithfield Market, fishmongers at Billingsgate,
and support local farms for our fruit and veg.

Please note a 12.5% optional service charge will be added to all bills.
All tips go directly to our staff.

Please speak to our manager if you have any allergies. Full allergen information is available.